REQUIRED INGREDIENTS
5 cups of flour, 6 teaspoons of butter, ½ teaspoon of salt, 1 teaspoon of baking powder, 1 litre of water and well cooked fish.
METHOD OF PREPARATION
Mix the flour, baking powder and salt together, add water gradually to make the mixture soft. Put the cooked fish in the middle of the pastry and add butter, then bake in a hot oven.
